KRISELLE CELLARS

Description

KRISELLE CELLARS is all about inspiration. The 30-acre vineyard and wine tasting room are sited just outside town on a south-facing slope overlooking the ranchland between the Upper Table Rock Plateau and the Rogue River.

The vineyard is comprised of alluvial soils studded with round river stones that inspire the wine label with its embossed silver wine bottle emerging from the soil, expressing Kriselle Cellars’ dedication to the land.

Kriselle Cellars owner and winemaker, Scott Steingraber, produces award-winning varietals and distinctive blends created from grapes cultivated in the Rogue Valley Appellation, including Cabernet Sauvignon, Tempranillo, Malbec, Sauvignon Blanc, Sangiovese, Cabernet Franc, and Viognier.

Be sure to also explore Kriselle Cellars’ notable red blends—their 2013 Di’tani recently received a Gold medal at the 2016 San Francisco Chronicle Wine Competition.

The tasting room crowning the hill overlooking the vineyard takes inspiration from the Grand Lodge-style construction and features a soaring roofline and windows on all sides affording breathtaking views. The patio is a beautiful place to enjoy wonderful, hand-crafted wines while taking in the beauty of the area. Visit the Kriselle Cellars website for more information such as: current hours of operation, availability of wine-friendly food items, upcoming Spring and Summer events such as Roam the Rogue, Oregon Wine Month (May) and live music performances.