• Landline: 541-846-6372
  • Website: http://www.rosellasvineyard.com
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ROSELLA’S VINEYARD & WINERY is situated on the Missouri Flat where some of the oldest vines in the Applegate Valley are found—a region known for big reds, among them award-winning Zin. The small lot production of Rosella’s is true to this tradition. Rosella’s owner and winemaker Rex Garoutte specializes in robust Cabernet and Zinfandel, as well as big red blends, all one hundred percent estate fruit. In addition to producing wines under his own label, he handcrafts specialty blends for local restaurants, including the house reds served at Medford’s Pomodori and Porter’s.

When you order a glass of Rosella’s at a restaurant, it probably came from a keg. Rosella’s takes pride in the fact that their kegged wines are the same wines that go into the bottle. If you’re planning a wedding or a large party and need wine, then come to the tasting room to find the wines you want. Rex can help you with details.

The bright and cozy tasting room invites customers to pull up a stool and join in the conversation with Rex or Sandi. If enjoying a warm afternoon is your goal, Rosella’s outside seating with vineyard and Grayback Mountain views makes for a relaxing experience. Rosella’s is also home to Spretzels, the spicy pretzel snack available for tasting and purchase.