The Rise of Rosé – by Amira Makansi
Imagine this scene: It’s a hot summer evening in the Rogue Valley. You come home from work and the patio is calling your name. You open the fridge, looking for a cold drink. What do you reach for? The answer, of course, is rosé. Crisp, juicy and revita...
The Grape in Your Glass: Touriga Nacional and Tinto Cão – by MJ Daspit
IF YOU’VE EVER OPTED FOR A DESSERT WINE AFTER DINNER, you‘ve probably encountered these Portuguese red varieties. Touriga Nacional is the primary ingredient of Port, and is often blended with Tinto Cão. Both are grown locally and made by a few Rogue ...
Bridging Education with Industry: A Red Lily Project – by Peggy Dover
What bridge can span the distance between a vineyard in the Applegate and a high school technology team over 30 miles away in Eagle Point? The relationship sounded too fantastic. I made the scenic trek to Red Lily Vineyards for an in-person scoop from own...