The Rise of Rosé – by Amira Makansi
Imagine this scene: It’s a hot summer evening in the Rogue Valley. You come home from work and the patio is calling your name. You open the fridge, looking for a cold drink. What do you reach for? The answer, of course, is rosé. Crisp, juicy and revita...
The Grape in Your Glass: Cliff Creek Cellars Syrah – by MJ Daspit
The very first Syrah ever produced by Cliff Creek Cellars, the 2003 vintage crafted by Joe Dobbes, made a big splash at the 2005 World of Wine—today’s Oregon Wine Experience—by winning Best of Show only two weeks after it was bottled. Ruth Garvin, C...