Wine Country Chef: Chad Hahn of Wooldridge Creek Winery’s Vinfarm – by Sarah Lemon

Bringing a big-city sensibility to farm-fresh food, chef Chad Hahn coaxed a full-service restaurant from a cadre of cured meats, cheeses and fine wine. Small-plate specials at Wooldridge Creek Winery’s Vinfarm rapidly evolved under Hahn’s direction in...